Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream of celery soup 2,150ml 300 cals serves 4-6. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A fabulous and easy cream soup that even people who don't like celery will love! What a nice soup and another way to use my kefir. I am not a huge fan of cooked celery, but as this was I increased the diced potatoes - so I suppose it might more correctly have been a Cream of Potato Soup, but I wanted to affirm t.
Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
- Get For the soup
- Take 800 ml cold water
- Make ready 1000 grams celery washed & cut small
- Get 100 grams carrot peeled & diced
- Prepare 100 grams red onion chopped
- Take 1 veg cube i used knorr
- Take 1 bit chilli powder
- Prepare 1 bit ground cumin
- Prepare 1 bit white pepper
- Make ready 1 bit garlic granules
- Take 75 grams alpro single cream
- Make ready Whole Batch….NUTRITION
- Take 16 Total Fat
- Take 2 Sat fat
- Get 640 Sodium
- Get 6 Potassium
- Make ready 32 Carbs
- Get 17 Fibre
- Prepare 23 sugar
- Prepare 11 Protein
- Prepare 260 Vitamin A
- Get 2 Vitamin C
- Prepare 2 Calcium
- Prepare 6 Iron
Leave to cool a little, then whiz in a food processor or blender. Return the soup to the pan and reheat gently. Read about our cream of celery soup ingredients and make a bowl to enjoy with the family! Campbell's® Condensed Cream of Celery Soup is a smooth and delicate blend of celery and cream.
Instructions to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
- Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
- Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
- Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
- When cooked, let cool for 5+ minutes then blend with a stick blender.
- Add cream & blend in.
- Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
- Enjoy! 👅
Flavorful and versatile, keep this family-pleasing soup stocked to savor on its own or to use as an. This quick and easy cream of celery soup is full of flavor, thanks to lemon, tarragon and fennel, which complement the vegetal flavor of the celery. A bit of cream makes it rich but not too heavy. This healthy soup would be a wonderful starter for a special meal–it's particularly nice with salmon. This cream of celery soup is healthy, easy, fresh, delicious and light.
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