Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)
Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, char siu shredded chicken (slow cooker/crockpot recipe). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pour oil to the slow cooker. Layer the onion, and then chicken breast. Warning: This Char Siu Chicken is highly addictive!

Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook char siu shredded chicken (slow cooker/crockpot recipe) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
  1. Make ready 400 gr chicken breast
  2. Make ready 1/2 onion, sliced thinly
  3. Prepare 2 tbsp char siu sauce (I used the bottled kind)
  4. Make ready 1 tbsp oil

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to. In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow cooker for an extra tender, juicy, and stress-free meal. Add broth to sauce in slow cooker. Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.

Instructions to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
  1. Pour oil to the slow cooker.
  2. Layer the onion, and then chicken breast.
  3. Pour the sauce on top.
  4. Cook HIGH for 3 hours. Shred the chicken before serving.

Can thicken sauce and serve with meat. I skipped marinading this, and did sear the meat prior to slow cooking, but otherwise followed the recipe. SLOW COOKER SHREDDED CHICKEN This is how I cook up my chicken if I have a recipe that needs cooked chicken such as soups or Mexican recipes. This easy Crockpot Char Siu Pork takes all the flavor of the beloved Chinese barbecue pork dish but makes it easy and healthier. The moral of the story is that I finally got my act together and made this recipe from Cooking Light for Char Siu Pork and it was well worth the wait (and the.

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