Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream of mashed potato served with beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Someone commented that this—mashed potatoes served with soup—was actually a thing, and, well, it got me thinking that it'd actually be pretty darn delicious. Ultimately we settled on a hearty beef stew served over a mound of creamy mashed potatoes. Like an inverted Shepherd's Pie, if you will.
Cream of mashed potato served with beef stew is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cream of mashed potato served with beef stew is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cream of mashed potato served with beef stew using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cream of mashed potato served with beef stew:
- Prepare 10 medium sized potatoes
- Get 1 \2kg beef cubes
- Prepare table spoon of garlic and ginger paste
- Make ready 2 Onions
- Get 1 green bell peppers
- Get black pepper
- Take soy sauce
- Get corn oil
- Prepare 1 teaspoon corn starch
- Take milk
- Take salt
Beef takes on a new dimension of taste and lusciousness when braised in a beef stock. To prepare potatoes, place potatoes in a saucepan; cover with water. Most people won't think twice about serving basic cornbread when is on the table. Easy Beef Stew with Mashed Potatoes.
Steps to make Cream of mashed potato served with beef stew:
- Will start by marinating the beef cubes.
- Put the beef cubes in a bowl…add garlic and ginger paste, bottle top of dark soy sauce, salt, a dash of black pepper, 20-30ml corn oil
- Mix the ingredients together gently, cover and put in the fridge for 15mins max
- As the marination sets in, peel the potatoes, wash them, and boil them whole in a pot.
- As the potatoes are boiling and the marination still setting in…cut juliennes of green bell pepper and juliennes of onions
- Check your potatoes to avoid them being soggy…reduce the fire
- In a pan, heat some corn oil, pick you meat from the fridge n place in the pan on high heat, to seal the pores to avoid the marination from sipping out…
- While meat is still searing, drain the water from the potatoes in a bowl…mash the potatoes completely to avoid lumps…set it aside,
- After sealing the pores make sure the meat has dried of any excess water.add the onions and stir, stir until the onions have cooked completely.add the bell peppers stir and let it cook for 3mins….
- In a bowl mix the corn starch in a bowl and pour it on the meat…add 250ml of water….to form a sauce for the beef,
- Bring it to a boil, and your beef is ready to serve.
- Put the mashed potatoes on fire again…add 100ml of milk….mix it gently, you can add a pinch of nutmeg for taste, the potatoes are ready to serve.
- Plate the food and enjoy…
Serve the stew alongside the mashed potatoes and garnish with parsley and black pepper before eating. Dairy-Free Chocolate Chip Cherry Ice Cream. Serve over a pile of fluffy mashed potatoes! Take them to the next level and make these Loaded Mashed Potatoes, these Sour Cream, Bacon and Scallion Mashed Potatoes or make this yummy Mashed Potato Bake with cheese Beef tips and gravy over mashed potatoes. These creamy corned beef mashed potatoes are full of flavor thanks to corned beef, jalapenos and dill pickles.
So that’s going to wrap it up for this special food cream of mashed potato served with beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
