Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot easy creamy chicken enchilada pasta 🍝. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Prepare 2 packs boneless, skinless chicken thighs
- Get 1 (16 ounce) jar salsa
- Get 10 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Get 1 tablespoon oregano
- Get 3 tablespoons taco seasoning mix
- Take 1 can red enchilada sauce (10 ounce)
- Prepare 1 (8 ounce) package cream cheese, softened
- Make ready 1 (8 ounce) package 4 -Cheese blend
- Take 1 box (16 ounce) Cellentani pasta
- Prepare Salt for boiling water
Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix. Ingredients of CrockPot Easy Creamy Chicken Enchilada Pasta. In large colander, rinse and drain uncooked pasta. Heat to boiling over high heat; reduce heat.
Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy 😉!
Give your Mexican night a twist by cooking up this recipe for chicken enchilada pasta that will have you going back for seconds and thirds!. How to make Olive Garden Chicken Pasta in the Crockpot: Add chicken breasts to the slow cooker. Place sliced, frozen chicken in the bottom of a crockpot. Cut butter and cream cheese into pieces, and add them, along with the cream of chicken soup and Italian seasoning mix, to the crock pot. Get the best of both worlds, an easy family-friendly dinner and a satisfying dish, by cooking your pasta in the slow cooker.
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