Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of tomato soup with meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream of Tomato soup with Meatballs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cream of Tomato soup with Meatballs is something which I have loved my entire life. They are fine and they look wonderful.
For the meatballs, peel and very finely chop the onion. Mix onion, ground beef, egg, salt, pepper, mustard, oregano and breadcrumbs. Season with salt, pepper and sugar.
To begin with this particular recipe, we have to first prepare a few components. You can cook cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream of Tomato soup with Meatballs:
- Make ready 600 ml store-bought soup of your choice(I used cream of tomato)
- Prepare 12 Beef and pork meatballs
- Take 1/2 cup broccoli, chopped
- Make ready 1/2 cup cauliflower, chopped
- Take 1/2 Punnet portobello mushrooms
- Prepare 2 garlic cloves, chopped finely
- Get 4 fresh sage leaves
- Make ready 2 tablespoons extra virgin olive oil
- Make ready 1 pinch paprika
- Prepare to taste Salt and pepper
- Get 1 leek, washed and chopped finely
- Prepare 1 tin cannellini beans, drained from brine
- Get 1 cup liquid chicken stock
When they are cooked, put them into an ovenproof dish with the tomato. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli.
Steps to make Cream of Tomato soup with Meatballs:
- Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
- In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
- Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
- Serve with a slice of toast with melted cheese on the side.
This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger Stir in ¼ cup cream. Season to taste with I make this in the summer with fresh tomatoes instead of canned and it's a great celebration of tomato season. This creamy homemade tomato soup recipe using tinned tomatoes is quick and easy to make. Creamy Tomato Soup with Basil cheese on toast - the added hidden veg means it's extra nutritious whilst still tasting Creamy Fish Pie with Cheesy Mash. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch.
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