Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, snapper roe in slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In this Florida Keys catch clean cook fishing video, we catch mutton snapper on our flats boat. I show you how to fillet and clean snapper full of roe! Slow cookers are great for meal prepping with healthy slow cooker recipes and hands-off cooking, especially around the holidays.
Snapper Roe in Slow Cooker is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Snapper Roe in Slow Cooker is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have snapper roe in slow cooker using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snapper Roe in Slow Cooker:
- Take 300 gr snapper roe, washed and patted dry
- Get 1/2 onion, sliced thinly
- Get 1 tomato, cut into 8 pieces
- Take 1 tbsp garlic paste
- Take 1 tsp ginger paste
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp lemon juice or vinegar
- Take 50 ml water or broth
- Make ready 1 tbsp oil
For this recipe I used red snapper because it's always been a favorite of mine but after cooking this last night I did some research and read that it. Process: Slow cooking is similar to a stovetop or a dutch oven. In a slow cooker, heat begins at the base and works its way up the sides, then into the food. The steam generated from the heat creates a vacuum seal with the lid.
Steps to make Snapper Roe in Slow Cooker:
- Pour the oil into the slow cooker. (I used a small one, about 1.5 liter in size)
- Arrange the onion and then tomato in the slow cooker.
- Make a few slices on the roe. Mix garlic, ginger, salt, lemon juice well. Coat the roe with the mixture.
- Put the roe on top of the onion and tomato. Add the water.
- Press HIGH for 3 hours or LOW for 6 hours.
Low and consistent temperatures help to retain moisture during cooking. How to make the best slow cooker pulled pork! The perfect homemade spice blend makes it great for sandwiches, tacos and more!! For meat like this to properly shred, it needs to reach an internal. I used two Roma tomatoes, a pack of shiitake mushrooms, and tilapia in a rice cooker.
So that’s going to wrap it up with this exceptional food snapper roe in slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
