Sig's Cream of Spring & Onion(s) Soup
Sig's Cream of Spring & Onion(s) Soup

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's cream of spring & onion(s) soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Sig's Cream of Spring & Onion(s) Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sig's Cream of Spring & Onion(s) Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sig's cream of spring & onion(s) soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Cream of Spring & Onion(s) Soup:
  1. Take 2 tbsp soft, salted butter
  2. Get 1 clove smoked garlic (use normal if you can't get smoked)finely chopped
  3. Take 2 tbsp fresh chives, chopped
  4. Prepare 175 grams spring onions (scallions)finely chopped
  5. Prepare 225 grams potatoes peeled and chopped
  6. Prepare 600 ml or two and a half cups of good vegetable stock
  7. Take 200 ml double (heavy) cream
  8. Make ready 2 tbsp fresh lemon juice
  9. Make ready 1 pinch salt
  10. Take 1 pinch cayenne pepper
  11. Prepare 1 small amount of chives and spring onions for garnish

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Instructions to make Sig's Cream of Spring & Onion(s) Soup:
  1. Melt the butter add onions,chives, garlic and spring onions, cook gently until all soft, do not brown, this takes about 10-15 minutes. Add the chopped potatoes and the stock. Bring to a gentle boil, cover and simmer for about 25 to 30 minutes until potatoes are soft.
  2. Purée until very smooth.
  3. If you want to eat this soup hot add the cream and season.Gently reheat then add the lemon juice
  4. If you want to eat this soup cold, pour into large bowl, stir in the cream and lemon juice and then season.Chill for at least one and a half hours.
  5. Garnish with spring onions and chives
  6. I created this soup myself

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