Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot chicken tacos in a crispy shell. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is a delicious Slow Cooker Taco Recipe that can be started in the morning before you start work. Fried Crispy Chicken-Skin Taco Shells make a perfect appetizer when filled with poke or an awesome snack covered in nacho cheese. Delicate, yet crisp—with a crackling bite reminiscent of chicharróns—these taco shells fashioned from fried chicken skin will delight even the most ardent.
Crockpot Chicken Tacos in a Crispy Shell is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Crockpot Chicken Tacos in a Crispy Shell is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- Get 5 boneless skinless chicken breasts
- Get 1 Cup Chicken Broth
- Take 3 Tablespoons Taco Seasoning
- Prepare 1 teaspoon Cumin
- Prepare 1 small onion diced
- Take 1-15 oz can Diced Tomatoes (drained)
- Get 2-7 oz. Cans Mild Green Chili's (drained)
Crock pot chicken tacos just might be my favorite thing to serve on taco night! Put the chicken in a Crockpot. Finally, wrap the shredded chicken and cooked vegetables in soft flour tortillas before digging in. For tips on how to choose other toppings for your crockpot chicken tacos, scroll down!
Steps to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
This crock-pot chicken tacos recipe is great for making huge taco salads. And if you're missing the crunch of a hard shell taco, sprinkle on some crushed tortilla chips as well! Add in the chicken, onion, and bell pepper to the crockpot. I usually have all the spices and other ingredients (because taco shells - crispy or otherwise - can always be found somewhere in the dark. My family loves chicken tacos - and I usually make them in the crock pot for super quick and easy prep.
So that is going to wrap it up for this special food crockpot chicken tacos in a crispy shell recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
