Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zesty crockpot chicken burritos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zesty Crockpot Chicken Burritos is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Zesty Crockpot Chicken Burritos is something that I’ve loved my whole life. They’re nice and they look wonderful.
Sarah shows you one of her "go to" crockpot meals. Spicy Chicken burritos made from our pasture raised chicken. ****** Subscribe * Don't forget to. Lay raw chicken in bottom of crock.
To begin with this recipe, we must first prepare a few ingredients. You can have zesty crockpot chicken burritos using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zesty Crockpot Chicken Burritos:
- Make ready 3 chicken breasts
- Get 2 can cream of chicken soup
- Get 1 can black beans
- Prepare 1 can corn
- Make ready 1 taco seasoning packet
This is a chicken burrito stuffed with a juicy seasoned chicken filling, refried beans, corn, cheese and Mexican Red Rice. Spoon shredded chicken onto tortillas, sprinkle with cheese, and folding the long edges in first, roll into a nice little burrito. These Spicy Chicken Burrito Bowls are the perfect easy weeknight dinner recipe! Filled with all the flavors of a zesty burrito, without the tortilla!
Steps to make Zesty Crockpot Chicken Burritos:
- Place chicken breasts in crock pot.
- Drain black beans and rinse. Put into crock pot.
- Drain corn, and place in crock pot.
- Dump cream of chicken soup over everything.
- Add taco seasoning packet on top of that and mix it into the cream of chicken soup and other ingredients so that it's blended well.
- Close crockpot and cook on low for 6 hours
- Shred chicken and use as a filling for burritos or on top of tortillas chips with toppings. Enjoy!
Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. If you don't like sweet, don't use a sweet sauce. Clean the chicken and remove the giblets from the insides. Place the onions on the bottom of the slow cooker. Mix all the spices together and rub all over the […] Zesty Chicken in the Slow Cooker with Couscous, Fresh Green Beans Mexican Vegetables on Cornbread Broccoli, Tomato and Tortellini.
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