Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream of baby corn soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cream of Baby corn soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cream of Baby corn soup is something that I have loved my whole life.
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. I LOVE creamy soups and this one is the pinnacle of a great cream soup. How to make Baby Corn Soup Recipe - Restaurant style
To begin with this recipe, we must first prepare a few ingredients. You can have cream of baby corn soup using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream of Baby corn soup:
- Prepare 250 gms baby corn :
- Make ready 1/2 cup Fresh Cream :
- Take 1/2 cup Water accordingly
- Make ready Pepper as needed
- Get Salt as needed
DH doesn't even like creamed corn and he said this was really good. I left out the celery salt because DH doesn't like it. This is a really great and quick soup to make. The bacon really adds a nice flavoring to the roux.
Steps to make Cream of Baby corn soup:
- Cook the baby corn in pressure cooker with pinch of salt.I had kept for two whistle.
- Once cooling grind the baby corn coarsely without water.
- Now in a kadai, pour this grounded baby corn, 1/2cup of water, cream, pepper and salt, stir it.Then bring it to boiling stage on low flame and switch off the stove.
- Garnish with carrot, pepper, mixed herbs and the leaves of Coriander.
- PS: This should be thick in consistency. You can boil any mixed vegetables and prepare this soup.
- You can try this with Broccoli too.
This corn cream soup is best served immediately and we recommend serving it as an appetizer portion because it is quite rich. Corn is the flavor of Mexico and this cream of corn soup highlights the earthy corn flavor. This spectacular soup which transports you to Mexico. This recipe for cream corn soup is simple and easy to make. Traditionally, this warming Cantonese soup is prepared in the same way as "Chicken Velvet" by chopping the meat or seafood into small pieces and mixing it with egg whites, liquid, and cornstarch.
So that’s going to wrap this up with this special food cream of baby corn soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
