Lemon Rosemary Crockpot Chicken
Lemon Rosemary Crockpot Chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon rosemary crockpot chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Rosemary Crockpot Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lemon Rosemary Crockpot Chicken is something which I have loved my entire life.

In this video I share with you making Rosemary Lemon Chicken with Vegetables in the Crockpot. Place chicken breast at the bottom of your crockpot. I have no idea how moms made dinner before the crock pot was invented.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon rosemary crockpot chicken using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Rosemary Crockpot Chicken:
  1. Take 4 boneless skinless chicken breast
  2. Prepare 1 low sodium, fat free chicken broth
  3. Take 1 lemon, thinly sliced
  4. Make ready 4 sprigs of Rosemary
  5. Take 2 clove garlic, chopped
  6. Take 1 dash of sea salt and a few twists of ground black pepper

Drizzle olive oil and sprinkle salt and black pepper over the chicken Unfortunately just tossing some rosemary on to the chicken did nothing to flavor it. The lemon came through nicely, but the sprigs of rosemary. Place the chicken on a board with the legs pointing towards you, and undo any string tied around. Lift up the skin around the cavity and work your Push the salty shreds of lemon rind under the skin, spreading it as evenly as possible, followed by four sprigs of rosemary, one on each leg and one on.

Steps to make Lemon Rosemary Crockpot Chicken:
  1. Place chicken breast at the bottom of your crockpot. Top with chicken broth, rosemary, garlic, salt, pepper and sliced lemon.
  2. Cook on high for 4-5 hours.

Chicken seasoned with lemon pepper, seared and cooked in a simple lemon rosemary butter sauce. I declare this Monday to be Easy Lemon Rosemary Chicken day! Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. Sprinkle chicken with desired amount of salt and pepper. The answer to that is NO.

So that’s going to wrap this up for this special food lemon rosemary crockpot chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!