Beef Tendon Stir-fry Rice
Beef Tendon Stir-fry Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef tendon stir-fry rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Tendon Stir-fry Rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef Tendon Stir-fry Rice is something that I have loved my entire life.

Great recipe for Beef Tendon Stir-fry Rice. I had some beef tendons, and wanted some way other than soup to eat them. So I did a rice stir-fry thing with part of them.

To begin with this recipe, we must prepare a few components. You can cook beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Tendon Stir-fry Rice:
  1. Get .5 lbs. frozen beef tendon
  2. Prepare 1/4 cup soy sauce
  3. Get water
  4. Make ready Fried Rice
  5. Make ready 1 small carrot
  6. Prepare 1/4 small onion
  7. Make ready 1 small spicy pepper (optional)
  8. Take 2 cloves garlic
  9. Make ready 1/4 tsp cumin
  10. Make ready 1 1/2 cups cooked rice
  11. Get 1 black pepper to taste
  12. Make ready 2 tbs soy sauce

How to make tasty lunch box with this braised tendered beef tendon rice bowl. So deliciously soft like jello texture beef tendon, simmered long enough to ten. So I did a rice stir-fry thing with part of them. Turned out good, and it wasn't soup.

Steps to make Beef Tendon Stir-fry Rice:
  1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
  2. Bring pressure cooker up to pressure, cook 1 hour.
  3. Allow pressure to subside, you can release it quickly, or let it reduce naturally.
  4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
  5. In a skillet, add 2 tbl. Oil on medium heat.
  6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
  7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
  8. Cut tendon in about 1/2 inch lengths across
  9. When the onions are translucent, add tendon, stir constantly
  10. When the tendon is heated through, add more oil if it needs it, add rice stir well
  11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
  12. Serve

A tender rice is better for this textually I think. cookpad.japan. Beef Fried Rice is one of my favorite meals. It's an easy way to use up leftover rice and veggies that you have in the fridge. I loaded this fried rice with carrots, broccoli, and lots of garlic. If not consuming right away, reserve in an airtight container with silica packets.

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