Pineapple Chicken Stir Fry
Pineapple Chicken Stir Fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple chicken stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Chicken Stir Fry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pineapple Chicken Stir Fry is something that I have loved my whole life. They’re nice and they look wonderful.

This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love! In the mood for something tropical for dinner?

To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple chicken stir fry using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Chicken Stir Fry:
  1. Make ready 1 1/4 pounds chicken breasts cut into strips
  2. Make ready 1/2 teaspoon salt
  3. Prepare 2 tablespoons vegetable oil
  4. Take 1 large red bell pepper cut into 1 inch pieces
  5. Take 6 green onions cut into 1 inch pieces
  6. Prepare 1 tablespoon minced fresh ginger root
  7. Make ready 1 cup Pace Citrus Pineapple Salsa

Stir fries are without a doubt my favorite go-to meal when I need to whip up something quick. When the chicken has cooked through, add the drained pineapple and stir to combine. Give the sauce a final shake and add it to the skillet. This chicken and pineapple stir-fry is delicious with brown rice, which has a high-fiber bran coating and a nut-like flavor.

Instructions to make Pineapple Chicken Stir Fry:
  1. Season the chicken with the salt.
  2. Heat 1 tablespoon oil in a 12 inch skillet over medium high heat. Add the pepper and green onions and stir fry for 3 minutes or until tender crisp. Add the ginger and stir fry for 30 seconds. Remove the vegetables from the skillet.
  3. Heat the remaining oil in the skillet. Add the chicken and stir fry for 7 minutes or until cooked through. Return the vegetables to the skillet. Stir in the salsa and cook until the mixture is hot and bubbling.

Return the wok to the burner. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. This is an Asian-style chicken stir-fry with ginger and pineapple. Make sure you have all the ingredients prepared once you start cooking as the actual cook time is very fast. This Pineapple Chicken Stir Fry recipe might look familiar because I modified it from my Thai Chicken Lettuce Wraps because I am so obsessed with that sweet and savory sauce and now this sauce.

So that is going to wrap it up for this special food pineapple chicken stir fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!