Hot Cross Buns
Hot Cross Buns

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hot cross buns. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

One a penny, two a penny. Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like?

Hot Cross Buns is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hot Cross Buns is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hot cross buns using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Cross Buns:
  1. Get 260 ml water
  2. Get 1 egg
  3. Make ready 475 gr bread flour
  4. Prepare 1 TBSP mixed spice
  5. Take 1 TBSP orange peel
  6. Take 1 3/4 TBSP sugar
  7. Make ready 3 TBSP powder milk
  8. Prepare 2 tsp salt
  9. Take 2 tsp yeast
  10. Take 1 cup mixed fruits/raisins soaked in rum/water
  11. Prepare 45 gr butter
  12. Take 2 TBSP flour + water and oil to make paste for crosses
  13. Take 45 gr butter

The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them.

Steps to make Hot Cross Buns:
  1. Just dump the ingredients into your bread maker and run the dough cycle. Or you can knead using your mixer and proofed until double.
  2. De-gas your dough and shape into 10-12 rolls. Or if your family is like mine, divide into 8 giant rolls. Proof one more time for about 20 minutes.
  3. Pipe the cross’ topping using zip lock bag.
  4. Bake in a preheated oven 180’C for 15-20 minutes.
  5. Once cooked through, brush with thick sugar syrup.

Classic hot cross buns, perfect for Easter. Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it.

So that is going to wrap it up with this special food hot cross buns recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!