Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moth sprouts stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moth sprouts stir fry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Moth sprouts stir fry is something that I have loved my entire life. They are nice and they look wonderful.
Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.
To begin with this recipe, we have to first prepare a few ingredients. You can have moth sprouts stir fry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moth sprouts stir fry:
- Prepare 1 cup moth sprouts
- Prepare 1/4 cup chopped onion
- Prepare 2 tbsp Green chilli garlic paste
- Take 1 tsp turmeric powder
- Make ready 2 tbsp oil
- Take 10-12 Curry leaves
- Make ready 1 tsp Cumin seeds
- Make ready To taste Salt
Now add turmeric powder followed by garam masala. Toss in the sprouted moth beans. There's something about this dish which makes it so special. Yes you guessed it right, the salted fish makes this dish "oh so perfect".
Instructions to make Moth sprouts stir fry:
- Add oil to kadhai, add cumin seeds, curry leaves, green chillies garlic paste to it. Stir it for 2 minutes.
- Add chopped onion to it. Stir it for 5 minutes till onion becomes soft. Add turmeric powder. Add moth sprouts to it.
- Stir it well. cover the lid and cook it for 5 to 7 minutes. Moth sprouts stir fry is ready to serve. Garnish with finely chopped coriander.
When you make a stir-fry, you need a really hot wok and you should cook the meat in batches. If you have ever seen the gigantic burners they have in Chinese restaurants specifically for the stir-fry wok, they're called "volcanos" because they get so ridiculously hot.. Sprouts Stir Fry Recipes on Yummly Chinese Mung Bean Sprout Stir-fry, Bibimbap With Mung Bean Sprout Salad And Kimchi, Vietnamese-style Mung Bean Sprout Salad. Sprouted Moth Masala/ Matki Chaat - Healthy and delicious sprouted Moth bean and chana stir fry , moth sprout curry.
So that is going to wrap it up for this special food moth sprouts stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
