Crock-Pot Pork Chili
Crock-Pot Pork Chili

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, crock-pot pork chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Our crock pot recipe uses pork shoulder and can be as spicy or mild as you like. Pork shoulder is the best cut to use in the chili because it stays tender and juicy even after a long cooking time. Arrange pork chops in crock pot, pour sauce over the chops.

Crock-Pot Pork Chili is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crock-Pot Pork Chili is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Pork Chili:
  1. Take 1 lb ground pork
  2. Get 2 cans Rotel
  3. Make ready 1 can black beans
  4. Take 1 can white northern beans
  5. Prepare 1 can corn
  6. Get 1/2 a yellow onion diced (our whole if you love onion)
  7. Take 1/4 cup brown sugar
  8. Get Spices
  9. Get Black pepper
  10. Prepare Curry powder
  11. Take Garlic powder

Never fails… gotta make a new red chili every year. It's just my never This is practically a two-day chili recipe. It doesn't need to be, but boy… will it taste freaking good if you drag it out that long. A tasty crock pot chili recipe made in a slow cooker.

Instructions to make Crock-Pot Pork Chili:
  1. Dice onion.
  2. Mix onion and pork in a bowl.
  3. Dust the pork with black pepper.
  4. Add other spices sparingly. Don't overpower the pepper.
  5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
  6. Add all ingredients to the Crock-Pot
  7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
  8. I enjoy my Chili with some cheddar cheese and sour cream.

I threw this in the crock pot about an hour ago, and I just looked at the recipe again and realized I only used one can of tomatoes rather than two. Be the First To Write a Review. Red wine adds body to this traditional. Note: The chili can be made on the stovetop if you don't have a slow cooker. After adding the beans and the tomatoes, bring to a boil.

So that’s going to wrap it up for this exceptional food crock-pot pork chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!