Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mix veg stir fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
#indianfood #food #indianfoodelightbysabiha If you liked this video please like,subscribe and share this video! This classic recipe will change the way to think about "mixed veg." This stir-fry is garlicky, crunchy, full of flavour with a little kick from some Thai. How to make Maharashtrian Style Bhogichi Bhaji or Shengsola or mix veg stir fry. #BhogichiBhaji #Shengsola #MixedVegStirFry #MakarsankrantiSpecial.
Mix veg Stir fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mix veg Stir fry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mix veg stir fry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mix veg Stir fry:
- Prepare 3 carrot
- Make ready 1 potato
- Get 1 onion
- Get 1/2 capsicum
- Take 1/2 cup cauliflower
- Prepare 50 gm Paneer
- Make ready To taste Salt
- Prepare 3 tsp oil
- Make ready 1 tsp soya sauce
- Get 1 tsp chilli sauce
- Prepare 3 tsp ketchup
- Get 1 tsp chilli powder
- Get 1 tsp dhaniya(coriander) powder
- Take 2 tsp ginger garlic paste
Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry. This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable!
Steps to make Mix veg Stir fry:
- Wash all the vegetables.and cut in to long stick.
- Take a pan.put oil in to it.add ginger garlic paste, half boil potato and carrot,capsicum,onion,cauli flower and paneer.
- Add salt and cover with the lid.in between if needed sprinkal some water.and cook.
- Last add all the sauces and masala.mix it.and serve with paratha.
The tasty Chinese brown sauce is just like you get from Chinese restaurants and will make any veg totally scoff-able. And there's a generous amount of it to. Mixed Vegetable Stir-Fry ผัดผักรวม Pad Pak Ruam. Share this with your friends via This recipe will change the way to think about "mixed veg." This stir-fry is garlicky, crunchy, full of flavour with a little kick from some Thai chilies. Meanwhile, cook the noodles in a large pan of boiling salted water according to the packet instructions.
So that’s going to wrap it up with this exceptional food mix veg stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
