Cream of tomato soup
Cream of tomato soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream of tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cream of tomato soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cream of tomato soup is something that I have loved my whole life. They’re fine and they look wonderful.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of tomato soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cream of tomato soup:
  1. Take 20 mls refined oil
  2. Make ready 1/2 onion sliced
  3. Prepare 20 gms carrot sliced
  4. Prepare 20 gms celery sliced
  5. Prepare 10 gms refined flour
  6. Take 300 mls vegetable stock
  7. Take 200 gms fresh tomato chopped
  8. Prepare 1-2 basil leaves
  9. Prepare 20 gms butter
  10. Prepare 1/2 piece bayleaf
  11. Take 1 gms thyme
  12. Make ready 1 gms pepper corn
  13. Take 3-4 parsley stems
  14. Prepare 1 muslin clothe
  15. Prepare For garnish
  16. Get 1 tsp cooking cream
  17. Make ready 1 slice white bread slice, cut into cruotons

I added a carrot, a clove of garlic, and a stalk of celery to the onion This was a really good cream of tomato soup recipe! I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. Making cream of tomato soup is ridiculously easy and does not take much time. I have used fresh tomatoes to make the soup.

Steps to make Cream of tomato soup:
  1. Melt butter in a sauce pan till it creates white forth
  2. Add refined flour&mix well&cook till white but cooked, remove it&keep aside
  3. Heat oil in sauce pan, add sliced carrot, celery&onion, saute till transparent
  4. Add chopped tomatoes, add salt& cover the pan& cook for 10-15 minutes till soft
  5. Add stock, Bouquet garni, seasoning&roux, whisk well to mix the roux into liquid
  6. Check the seasoning if thick enough and taste well starin the soup in fresh bowl
  7. Add basil leaves, cover the pan& keep aside to spread the basil flavour throughout
  8. Remove the crust from bread sliced, cut the sliced into 1 inch
  9. Toast under salamander or deep fry till golden brown
  10. Pour 150mls into soup bowl, add cooking cream and bread sliced

This cream of tomato soup is a vegan recipe. The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper.

So that is going to wrap it up for this exceptional food cream of tomato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!