Chinese Stir-Fry Tofu Bokchoy
Chinese Stir-Fry Tofu Bokchoy

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese stir-fry tofu bokchoy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Stir-Fry Tofu Bokchoy is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chinese Stir-Fry Tofu Bokchoy is something which I’ve loved my entire life.

You could absolutely serve this tofu bok choy stir fry as a main course with some steamed rice, or make a feast of vegetarian Chinese dishes. Only half of this vegan bok choy recipe is featured in the photos because I ate the rest. Ingredient Bokchoy,firm tofu,four cloves of garlic,two stalks of green onion,two tablespoon of soy sauce,a tablespoon of oyestor sauce,a tablespoon of sesame seed oil,salt to taste,red pepper flakes (optional).

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese stir-fry tofu bokchoy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Stir-Fry Tofu Bokchoy:
  1. Get 1-2 Firm/hard tofu
  2. Prepare Bunch bok choy
  3. Make ready 1 tbsp cooking oil
  4. Get 1 tbsp minced garlic
  5. Get 4 thin slices of ginger - julienned
  6. Prepare Dash ground white pepper
  7. Get 1 tbsp mushroom or oyster sauce
  8. Prepare To taste chicken stock granules
  9. Make ready 2 tsp sesame oil

Bok choy stir-fry with crispy tofu is one of my favorite vegan dishes. In Chinese cooking, fried tofu is usually used as an alternative to meat, in order to turn a dish into a vegetarian one. It is a bit greasy by itself but works like magic with. When the bok choy has begun to wilt, stir in the salt, sugar, sesame oil, and white pepper.

Steps to make Chinese Stir-Fry Tofu Bokchoy:
  1. Thumb rules when Stir-Frying vegies 1. Heat Wok & Cooking oil well. 2. Use HIGH HEAT. 3. Prepare everything ready at your station so you dont have to run here and there looking for everything you need because frying with high heat you might over cook your dish. 3. Add sesame oil last.
  2. Prepare all ingredients ready. Half the tofu if its thick then cut into equal cube. Not too small as tofu can break easily. Clean bok choy before Cutting.
  3. Heat oil in a wok over high heat. Use Enough oil to few seconds sauté garlic and julienned ginger. Then add cubed tofu right away. Stir one or two times then Let it sit for a minute to lighly brown sides of the cubed tofu before turning it again. Sprinkle a dash of ground white pepper. Stir.
  4. Add bok choy. Stir fast. Season with mushroom or oyster sauce. Taste. Add chicken stock granules if necessary. Stir fast again, turn off the heat right away a minute or two after that. Avoid over cook your vegies. Add sesame oil now and stir (mix well) before plating. Note: Sesame oil can be added to your dish before or after the heat is off - just before plating.

Now add the water and fresh tofu skins (bean threads). It's important to keep the tofu skin on top of the bok choy so that it doesn't touch. Remove from pan and drain on a paper towel. Combine vegetables and tofu in a. Chinese Tofu Sheet Stir-Fry Recipe Instructions.

So that’s going to wrap it up with this special food chinese stir-fry tofu bokchoy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!