Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fry tofu n' veggies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. But, that all changed recently during a trip to San Antonio when I ate the best tofu of my life. It was in a veggie stir-fry over coconut brown rice at a restaurant called Green Vegetarian Cuisine. #cynthiakitchen #cookingvlog #lasangpinoy #chinesefood #hongkongvlogger #ofwvlogger #newvlogger #stirfry Stir fry tofu with veggies This recipe is very.
Stir fry Tofu n' Veggies is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Stir fry Tofu n' Veggies is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook stir fry tofu n' veggies using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry Tofu n' Veggies:
- Make ready 125 gr White Tofu
- Take 50 gr Carrot
- Prepare 50 gr Broccoli
- Prepare 50 gr frozen Pea
- Make ready 2/3 white wood Mushrooms
- Get 50 gr Leek
- Get 50 gr sweet Red Pepper
- Get 1 pcs green Chilli
- Get 1 pcs Shallot
- Get 2 cloves Garlic
- Make ready 1 tbsp Oyster sauce
- Prepare 1 tsp Soy sauce
- Prepare Pinch salt
- Take Pinch Ground White Pepper
- Take Grated parmesan chesse
Cut the tofu slices into small cubes. Heat the oil in a large nonstick skillet over medium heat. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok. Tofu stir fry is a brilliantly simple, flavour-packed supper for two.
Instructions to make Stir fry Tofu n' Veggies:
- Cut some veggies to cube and slice some of them.. as you like really!!
- Put 2 tbsp of Olive oil in the pan, put shallot and stir after the aroma come through
- Put one by one the ingredients to the pan.. and stir all together, don't forget season well.. add 2/3 tbsp of Water, put lid on for few minutes..
- Voala!! Sprinkle some parmesan cheese.. and ready to serve!!!
If you're vegan, you could swap the honey in this for maple syrup instead. Squeeze in the juice from half the lime and add a. Just be aware that once on the hot skillet arrowroot will dense the food immediately: don´t let it unattended! Stir-fried Tofu With Veggies and Shiitake [Vegan]. This vegetable stir-fry sings with so much flavor, you'll forget all about its amazing health benefits.
So that is going to wrap it up for this special food stir fry tofu n' veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
