Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sardine spicy stir fry- my way. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I hope you enjoy this tasty yet quick and simple fried sardines. You can try this method using other fish ie Tilapia fillet pieces, mackerel and salmon. How to make kerala style spicy fish fry.
Sardine spicy stir fry- my way is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sardine spicy stir fry- my way is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sardine spicy stir fry- my way:
- Get 1 can sardines in tomato sauce
- Take 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
- Get 1 shallot - slices thin
- Take 1 tsp mince garlic
- Make ready 1/2 tsp mince galangal (optional)
- Get 1 thai chily - slices (or more up to you)
- Make ready 1 green chilly - slices
- Make ready few basils - optional
- Take 1/4 tsp mince ginger
- Prepare 100 cup water (I used the can from sardine, and just filled that)
- Get to taste salt
- Prepare 1/2 tsp sugar
- Take oil
You can add it to Salads just like Croutons, or. This super quick stir-fry makes a great snack or meal with rice or toast. Spicy and just a little bit sweet! The uncanny meeting of the ingredients for the filling of this sandwich toast should definitely be watched out for.
Steps to make Sardine spicy stir fry- my way:
- Below some of the ingredient
- Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
- Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.
The taste is new in a positive way. My favorite way to eat sardines: this Indian sardine stir-fry! I'm guessing you haven't heard of sardine thoran before. When I was pregnant with Tony, I made sure to make this sardine stir-fry at least once or twice every trimester. By my third trimester, I actually started craving sardines - which is very.
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