Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bring a large pot of water to boil. Cut off and discard cauliflower leaves and cut out the core; cut the cauliflower into florets. Break up the cauliflower into large florets, then, using your hands, break into very small florets.
Cauliflower Stir Fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cauliflower Stir Fry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cauliflower stir fry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Stir Fry:
- Take 1.5 cup fresh cauliflower florets chopped in small Pisces
- Prepare 1/2 cup chopped potatoes
- Get 1 medium size chopped onion
- Make ready 3-4 green chillies
- Make ready 1 tablespoon chopped Coriander leaves (optional)
- Get 2 tablespoons oil
- Make ready as per taste Salt
Cauliflower Rice Stir-Fry Cauliflower Rice Stir-Fry. Chop the cauliflower into small florets. Add the cauliflower and a pinch of salt and. Turn up the heat to high, then add the roasted cauliflower and scallions.
Steps to make Cauliflower Stir Fry:
- Cut the cauliflower and potatoes into small pieces and wash it together. Put it in a pan and add some water and boil it on the stove for 1 minute.
- Then drain the hot water using strainer and put the cauliflower and Potatoes into a bowl. Keep it aside.
- In a frypan, put some oil and heat it on the stove. Put chopped onions and green chillies with salt as required and fry. Now put the cauliflower and Potatoes into it and stir fry it until it's perfectly done. Now spread some chopped Coriander leaves on the top and saute it more 1 minute.
- Now stop the flame immediately. Cauliflower Stir Fry is ready. Serve it hot with steamed rice, roti or paratha and enjoy the Bengali delicacy during winter
Add the Shaoxing rice wine or sherry, tamari or soy sauce, sesame oil, red pepper flakes if using, and sugar. When the spices are fragrant, add cauliflower florets. Stir continuously and let the oil evenly coat the cauliflower florets. Transfer to a serving bowl and finish with a squeeze of lime juice. Combine the pork with the marinade ingredients in a small bowl and set aside.
So that is going to wrap it up for this special food cauliflower stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
