Pulled Chicken in Crockpot/Slow Cooker
Pulled Chicken in Crockpot/Slow Cooker

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pulled chicken in crockpot/slow cooker. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. It's fall-apart tender, juicy and delicious. We put it on rolls with our coconut coleslaw and crisp dill pickle chips.

Pulled Chicken in Crockpot/Slow Cooker is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pulled Chicken in Crockpot/Slow Cooker is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pulled chicken in crockpot/slow cooker using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pulled Chicken in Crockpot/Slow Cooker:
  1. Get 300 gr boneless, skinless chicken breast
  2. Prepare 3 tbsp homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  3. Get 1/2 onion, sliced thinly
  4. Get 1 tbsp oil
  5. Make ready Juice from 1/2 lemon

Slow cooker pulled chicken is similar to our Crockpot Pulled Pork, with a flavor twist and obviously the type of meat. You can make pulled chicken a few different ways. Most common are the oven, grill and slow cooker. My easy pulled chicken recipe is best (and easiest) made in the slow cooker.

Steps to make Pulled Chicken in Crockpot/Slow Cooker:
  1. Rub the chicken all over.
  2. Pour oil into the slow cooker. Line the sliced onion there, then add the chicken.
  3. Add the lemon juice.
  4. Cook HIGH for 3-4 hours (or LOW for 6-8 hours).
  5. Turn off the slow cooker. Use two forks to shred the chicken. Serve warm with rice or pasta.

Cooking tips for cooking crockpot bbq chicken. Season the chicken breasts before adding the sauce. Sprinkle with salt, paprika, garlic powder, and black pepper and rub into the chicken. Cooking a whole chicken inside of the slow cooker creates a lot of broth and resting the chicken on top of veggies keeps the chicken from failing apart too much. I use turkey lifters to remove the chicken from the crockpot carefully.

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