Peanut Satay Stir Fry
Peanut Satay Stir Fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peanut satay stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peanut Satay Stir Fry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peanut Satay Stir Fry is something which I’ve loved my entire life.

Meet your new midweek secret weapon: an astonishingly quick Satay Peanut Stir Fry that tastes like what you get from Chinese restaurants. Add coconut milk mixture and chicken to the vegetables in wok. Cook and stir until just heated through.

To get started with this recipe, we have to first prepare a few components. You can have peanut satay stir fry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Satay Stir Fry:
  1. Take 1 can (14 oz) light coconut milk
  2. Prepare 1/3 c peanut butter
  3. Get 1/2 tsp salt
  4. Get 1/4 tsp crushed red pepper
  5. Take 1/2 tsp ground ginger
  6. Get 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
  7. Make ready Salt
  8. Make ready Ground black pepper
  9. Take 1 tbsp vegetable oil
  10. Make ready 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
  11. Prepare 1/2 c frozen peas
  12. Prepare 4 c cooked rice

To use, follow formula below or for full directions, use this Satay Peanut Chicken Stir Fry or this Stir Fried Noodles with Peanut Sauce recipe. Put the noodles in a bowl and pour boiling water over them. Stir gently to separate, then drain thoroughly. Serve with your favorite stir fry vegetables and meats.

Steps to make Peanut Satay Stir Fry:
  1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
  2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
  3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
  4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.). Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly. Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this delicious vegan dish. There are some recipes that we get really excited about. If you've been following us for a while now you might just remember this immense Peanut Butter Salad.

So that’s going to wrap this up with this exceptional food peanut satay stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!