Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry bee hoon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir fry bee hoon is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stir fry bee hoon is something that I have loved my entire life.
Remove the cover and add all of the cooked items set aside earlier, together with the bean sprouts and carrot. To cook this mouth-watering Chinese-style stir-fry Fried White Bee Hoon, all you need is just a wok or a skillet, some vegetables, meat or even seafood and of course, the secret ingredient … fish sauce. Fish sauce adds a lot of flavour to this otherwise ordinary taste of fried rice vermicelli.
To get started with this recipe, we must prepare a few components. You can have stir fry bee hoon using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir fry bee hoon:
- Prepare Koo chye
- Prepare Curry leaves (optional)
- Make ready Garlic
- Take Lean pork meat or pork belly, change to chicken if u want halal
- Make ready Mushroom powder
- Make ready Light soy sauce
- Prepare Sesame oil
- Take Salt
- Get Chilli (optional)
- Make ready Brussel sprout
- Get Egg
- Get Shiitake mushroom
- Prepare White Pepper
Add in french bean, carrot, onion, crab meat stick and pork meatball. Then lastly, add in the prawn. Above is my estimation of cooking. Add the garlic and fry for about half a minute.
Instructions to make Stir fry bee hoon:
- Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
- Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
- Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
- Put in bee hoon, season with salt, pepper and mushroom powder.
- Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
- Taste it if the taste is to your liking and we are done!
Use your hands and separate the it as you add so that the noodles are not entangled. Add the sauces, water and stir. Do a quick fry an dmix together. Test the texture of the bee hoon. This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste.
So that’s going to wrap this up for this special food stir fry bee hoon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
