Stir Fry Sauce
Stir Fry Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fry sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir Fry Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stir Fry Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five minutes! Authentic, all purpose Chinese stir fry sauce that is truly restaurant quality. Made in a couple of My Swiss Army knife of Stir Fry Sauces!

To get started with this recipe, we have to first prepare a few components. You can cook stir fry sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Sauce:
  1. Take 1 tbsp Tuxedo Sesame Seeds
  2. Get 3 tbsp Minced Garlic
  3. Prepare 2 tbsp Ground Ginger
  4. Get 1 tsp Toasted Sesame Oil
  5. Get 4 tbsp Rice Vinegar
  6. Get 1 cup Low Sodium Soy Sauce
  7. Make ready 1 cup Low Sodium Chicken Stock
  8. Make ready 3 tbsp Brown Sugar
  9. Make ready 1 tbsp Cayenne Pepper Sauce
  10. Get 2 tbsp Lemon Juice
  11. Prepare 1 tsp Ground Cayenne Pepper
  12. Take 2 tsp Chilli Powder
  13. Take 1 tsp Crushed Red Pepper
  14. Get 3 tbsp Corn Starch

It's great with chicken, beef, pork, even shrimp. How To Make Stir Fry Sauce: In under two minutes, a professional cooking instructor walks you through the process of making a sauce for stir fry recipes. What Is In Our Stir-Fry Sauce Recipe? Chinese brown sauce gets its name from the color of soy sauce and especially dark soy sauce, the ingredient that gives it that rich amber color.

Steps to make Stir Fry Sauce:
  1. Add all ingredients to 1gal zip lock bag
  2. Whisk together and then zip pouch closed and basically smush/blend the shit out of it until it is smooth and all ingredients have become incorporated.
  3. At this point its done, the sauce will thicken after getting added to heat during cooking. What I do is take this concoction and pour it into an old vinegar bottle or some other such receptacle and refrigerate it to save for later.
  4. If desiring a marinade then repeat process in same bag and add your selected meat to it at the end and refrigerate for at least 12 hours.
  5. I will create another recipe for the actual Stir fry I am going to make tomorrow but if you cant wait…
  6. After you have cooked your meats and veg hollow out a hole in the middle of the mixture in your Wok. Pour in half of the contents of this sauce and allow to simmer (thickening sauce) then toss your stir fry and enjoy over your choice of noodle or rice.
  7. I will also be making a recipe for fried rice tomorrow. (P.s. cook your rice a day in advance)

Stir fry sauce recipe made with simple ingredients. This homemade sauce for stir fry is so versatile and goes with everything! Stir fry sauce is an all-purpose sauce for Chinese and Asian stir fries. This easy homemade stir fry sauce is using soy sauce, oyster sauce and great with chicken, beef, shrimp, vegan and vegetable. This midweek stir-fry is packed with goodness from the crunchy veggies.

So that’s going to wrap this up with this exceptional food stir fry sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!