Napa Cabbage Stir Fry
Napa Cabbage Stir Fry

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, napa cabbage stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Napa Cabbage Stir Fry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Napa Cabbage Stir Fry is something which I’ve loved my entire life.

This Veggie Stir Fry Is Delicious And Ideal For The Season! Ingredients for Chinese napa cabbage stir fry. Vegetable Oil: Any neutral oil will actually work well in this Chinese cabbage recipe.

To begin with this recipe, we must prepare a few components. You can have napa cabbage stir fry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Napa Cabbage Stir Fry:
  1. Make ready 1 medium size napa cabbage, chop
  2. Take Half a cup of minced chicken
  3. Make ready 2 eggs
  4. Prepare 3 garlics, slice
  5. Prepare 2 green chillies, slice
  6. Make ready Half an onion, dice
  7. Take as needed Some water or broth
  8. Make ready Some salt
  9. Prepare Pepper
  10. Prepare 1 pinch sugar
  11. Make ready Chicken powder
  12. Make ready Oil for frying

Heat the oil in a wok or large skillet over high heat. Napa Cabbage Stir Fry is one of my most favorite recipes. This is a kind of dish you can order in a Chinese restaurant. But it is so easy and quick to prepare that you can make it in your own kitchen whenever you like.

Steps to make Napa Cabbage Stir Fry:
  1. Heat the oil in a pan.
  2. Add in the garlics and onion. Stir until fragrant.
  3. Then add in the eggs. Make scramble and then mix with garlics.
  4. Add in the chicken. Stir again and mix with the rest of the ingredients.
  5. Add some water. Add seasonings. Tast test. Stir evenly.
  6. Add the cabbage. Stir until soft.
  7. Turn off the heat when everything is ready.

Generally speaking, for this Napa cabbage stir-fry, the heat should be high and the cooking time needs to be as short as possible. This way, the white part of the cabbage remains crunchy and the dish doesn't look too wet. Pour in the soy sauce, broth (or water), and pinch of sugar. Add in the rest of the leafy leaves into the pan. Drizzle with sesame oil and serve.

So that is going to wrap it up with this exceptional food napa cabbage stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!