Carrot and Green Bean stir Fry *Vegan
Carrot and Green Bean stir Fry *Vegan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot and green bean stir fry *vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot and Green Bean stir Fry *Vegan is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Carrot and Green Bean stir Fry *Vegan is something which I have loved my whole life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Carrot and Green Bean stir Fry *Vegan step by step. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
  1. Take 5 fresh carrots
  2. Get 1/2 kg fresh green bean
  3. Prepare 1 red onion or 10 shallots
  4. Make ready 5 garlic cloves
  5. Make ready 2 bayleaves
  6. Get 2 cm galangal
  7. Take 1 red long chili (optional)
  8. Prepare 1 tomato
  9. Make ready 1 tsp salt
  10. Prepare 1/2 tsp sugar
  11. Prepare 1/2 tsp pepper
  12. Take 2 tbsp cooking oil
  13. Make ready 1 cup water

Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out. Add bay leaves and galangal, stir it well for a minute, add chopped. This recipe is useful in case of an emergency where one needs to make something quick to carry it in your lunch box or just to eat it with your main dish.

Instructions to make Carrot and Green Bean stir Fry *Vegan:
  1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
  2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
  3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
  4. Put carrots and green beans in, pour some water, stir it well.
  5. Cover it and lower the fire, cook until the veggies soften.
  6. Enjoy it with rice or bread.

It is also a good way to add in a vegetable to your everyday diet. Place sesame and grape seed oil in a large skillet or stir fry pan over high heat. Get the pan very hot before adding any veggies. Next, add red chilli powder, turmeric powder and coriander powder. Once the mixture becomes tender, turn off the flame.

So that’s going to wrap this up for this exceptional food carrot and green bean stir fry *vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!