Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gluten-free dorayaki with homemade red bean paste. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gluten-free Dorayaki with homemade Red Bean paste is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Gluten-free Dorayaki with homemade Red Bean paste is something that I have loved my entire life. They are fine and they look wonderful.
Dorayaki is a pancake sandwich filled with sweet red bean paste. That's right, no Nutella, no jam, the full Japanese experience is with sweet beans. There's a lot of passion and tradition behind this delicacy, if you want to find out more I suggest you to watch the Japanese movie "An - Sweet Bean".
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten-free dorayaki with homemade red bean paste using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Dorayaki with homemade Red Bean paste:
- Get 4 eggs
- Prepare 60 g sugar
- Get 2 tbsp honey
- Make ready 160 g rice flour (1 1/3 cup)
- Make ready 1 tsp baking soda
- Get 1-2 tbsp water
- Prepare 1 tsp oil
- Make ready 200 g red bean paste
- Prepare Red Bean Paste
- Prepare 1 cup red beans
- Get Water
- Take 1 cup sugar
- Prepare 1 tsp salt
For my gluten free recipe, I am making a smooth red bean paste flavoured with orange juice and orange zest. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. Sign up for the free Just One Cookbook newsletter delivered to your inbox! These vegan dorayaki, Japanese pancakes with red bean paste sandwiched in between, are super easy to make and a great light dessert, snack He made a southern American classic, Pecan Pie, and I made a Japanese traditional sweet, Dorayaki.
Instructions to make Gluten-free Dorayaki with homemade Red Bean paste:
- Beat eggs, sugar and honey till frothy.
- Add sifted rice flour, baking soda. Chill mixture for 15 minutes. Add 1tbsp of water. The consistency should be thick and watery.
- Blanch the beans then boil then beans by boiling the beans in water for 2 hours. Drain, mash it with a spoon. Add the paste back into the pot and add the sugar and salt to sweeten it.
- Heat non-stick pan on medium low. Pour in 30ml of mixture, till bubbles are formed. Flip and cook the other side for 30secs
Dorayaki is a Japanese pancake with sweet adzuki. Once cooled down, make a sandwich with two pancakes, with plenty of red bean paste in the middle. Homemade Sweet Red Bean Paste (Dou Sha). Sweet red bean paste (dou sha) is very commonly used as filling for steamed buns, bread, or pastries in Asian cooking. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen.
So that’s going to wrap this up for this exceptional food gluten-free dorayaki with homemade red bean paste recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
