Stir fry cabbage
Stir fry cabbage

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fry cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too. Along with cabbage any other veggies like carrots, broccoli, beans & bell pepers can be used. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.

Stir fry cabbage is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stir fry cabbage is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have stir fry cabbage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry cabbage:
  1. Take 2 cup shredded cabbage
  2. Make ready 1 tbspn oil
  3. Make ready 1/2 tsp mustard seeds
  4. Prepare As needed Curry leaves
  5. Make ready 1 slit green chilli
  6. Prepare 1 tsp chana dal
  7. Prepare 1/2 tsp turmeric powder
  8. Get To taste Salt
  9. Get 2 tbsp freshly grated coconut
  10. Prepare 1 tsp Coriander leaves

I have strangely avoided stir-fried cabbage (炒高丽菜) my whole life, only to fall in love with it recently after eating a very delicious. Cabbage stir fry is a dish in which cabbage is quickly fried in a small amount of hot oil while being rapidly stirred in a wok. Stir fry is a cooking technique that originated in China. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.

Steps to make Stir fry cabbage:
  1. In a pan add 1 tbspn of oil once the oil is heated add Mustard seeds,curry leaves,chanaDal, free chillies and saute it
  2. Once done add the shredded cabbage, turmeric powder,salt and cook it for about 3 to 4 Min (don't over cook it)
  3. Once done add grated coconut, coriander and give it a mix and turn off the flame
  4. Your stir fry cabbage is ready

Cover and cook over high heat for one minute until just wilted. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first. Simple Flavouring of Chinese Cabbage Stir Fry with Pork.

So that’s going to wrap this up for this exceptional food stir fry cabbage recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!