My Sausage Meat & Melted Brie on Brioche Bun. 😘
My Sausage Meat & Melted Brie on Brioche Bun. 😘

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my sausage meat & melted brie on brioche bun. 😘. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Sausage Meat & Melted Brie on Brioche Bun. 😘 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My Sausage Meat & Melted Brie on Brioche Bun. 😘 is something that I’ve loved my whole life.

From the beginning, sausage meat was chosen based on what was available and abundant. My local supermarket often runs a special on "country style boneless pork ribs". Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my sausage meat & melted brie on brioche bun. 😘 using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage Meat & Melted Brie on Brioche Bun. 😘:
  1. Take Enough Sausage meat to make 2 thin sausage patè,s
  2. Make ready 2 Brioche buns
  3. Prepare 4 slices ring cut onions
  4. Make ready Enough Brie cheese to cover the sausage patà
  5. Get 2 Big tomatoes Sliced and slice and Cut one in half
  6. Prepare 1 tsp Black cracked pepper
  7. Prepare 1 little light mayonaise
  8. Prepare 2 small handfuls Spinach

Meat - The meat used in McDonald's sausage patties differs around the world! Pork is used in the US. Homemade sausage is a great way to use less expensive cuts of meat to make something delicious, and homemade is best because you know exactly what went into it! No sausage casings needed, no meat grinders/sausage making machine and no special sausage meat.

Instructions to make My Sausage Meat & Melted Brie on Brioche Bun. 😘:
  1. Take enough of the sausage meat to make 2 round thin flat patè,s. Mix with a little egg white just to stick it together when you roll it out leave in the fridge for half an hour it sticks better when cold.
  2. Add them to a non stick frying pan as they are to be cooked on medium dry fried. Next slice the onion and add that to dry fry too with the sausage patè,s
  3. Add the pepper on top of the sausage patè leave to fry for 3 minutes then turn over and add more pepper to that side. Keep turning the onion rings around.
  4. Add the slices of Brie cheese on top of the patè until the other side is cooked 3 minutes each side. Then add under the grill for 2 minutes.
  5. Add under the grill.
  6. Slice the Tomatoes and add the mayo to the top bun. Add the Spinach to the bottom bun. Then add the patè,s and onions on top.
  7. Next add the Tomatoe s
  8. Next add the top and serve hot.

When it comes to seasoning, here's the usual victims in my sausages Does anybody out there have a spreadsheet or something to help me figure out my meat to fat ratio when making burger or sausage. My math skills suck but I. Once I started making my own breakfast sausage patties, I haven't bought Once you have mixed the sausage meat, you can start forming the breakfast sausage patties right away with the scoop. Download Sausage meat stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Can I spend my way out of trouble by buying sausages with a high meat content?

So that’s going to wrap it up for this special food my sausage meat & melted brie on brioche bun. 😘 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!