Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, diary-free & gluten-free cocoa mousse tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Diary-Free & Gluten-Free Cocoa Mousse Tart is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Diary-Free & Gluten-Free Cocoa Mousse Tart is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook diary-free & gluten-free cocoa mousse tart using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Diary-Free & Gluten-Free Cocoa Mousse Tart:
- Take 1 cup Almond flour
- Take 1 dash over 1 teaspoon Cocoa powder (unsweetened)
- Take 1 dash Cinnamon
- Make ready 1 dash Vanilla extract
- Prepare 20 ml Maple syrup (or rice syrup)
- Make ready 30 ml Coconut oil (melted)
- Prepare 1 small Small ripe avocado
- Take 1 small Small ripe banana
- Get 40 ml Maple syrup (or rice syrup)
- Make ready 3 1/2 tbsp Cocoa powder (unsweetened)
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Instructions to make Diary-Free & Gluten-Free Cocoa Mousse Tart:
- Combine the almond powder, cocoa, cinnamon, vanilla, maple syrup, and coconut oil.
- Line a tart pan with the crust mixture and refrigerate.
- Combine the avocado, banana, maple syrup, and cocoa powder in a food processor. Alternatively, carefully mash the ingredients manually.
- Pour into the pan and refrigerate. Enjoy.
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