Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon bun chia pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Bun Chia Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cinnamon Bun Chia Pudding is something that I’ve loved my entire life.
How to make cinnamon apple pie chia pudding. Mix the chia pudding ingredients together in a bowl and place in the fridge to set for at least one hour, or overnight. After an hour you'll have a thick and creamy mixture like this!
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon bun chia pudding using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Bun Chia Pudding:
- Get 230 ml dairy free milk
- Get 2 tsps maple syrup
- Get 40 g chia seeds
- Get 1 tbsp raisins
- Make ready 1/2 tsp ground cinnamon
The cinnamon and dates really make this recipe: the rich flavor of cinnamon and soft, plump dates coming together in an irresistible combination. This Cinnamon Raisin Chia Pudding is an irresistibly delicious breakfast or snack made with only five ingredients and five minutes of prep. This cinnamon raisin chia pudding is creamy, with the warmth of the cinnamon pairing perfectly with the sweetness of the dates and the chewy bits of raisin. What I love about using banana is that because it's so sweet, you don't need to add extra sugar.
Instructions to make Cinnamon Bun Chia Pudding:
- Whisk together the dairy free milk, maple syrup and cinnamon - Stir in the chia seeds and raisins - Allow to set in the fridge, preferably overnight
The only thing about this one is it doesn't keep as well - so eat it the same day or next! The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with compote or fresh fruit! I love chia pudding and make it often.
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