Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fry: beef. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir fry: Beef is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Stir fry: Beef is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook stir fry: beef using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry: Beef:
- Get 1/2 lb ground beef, or beef sheets (strips? Thin slices)
- Take 2 cups rice, or a batch of noodles
- Make ready 1 large onion, chopped
- Take 1 bell pepper (capsicum), chopped (optional)
- Get 5 cloves garlic, minced
- Make ready 2 cups frozen mixed vegetables
- Take 2 cups frozen broccoli
- Get 2 carrots, peeled and chopped (optional)
- Take 2 beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc)
- Prepare Soy sauce. A lot of soy sauce. To taste
- Prepare 2 tbsp brown sugar
- Make ready 2 tsp pepper
- Get 2 tsp salt
- Prepare 1 tsp sesame oil
- Take 1 tsp mirin (optional, makes it sweeter)
- Make ready 1 tsp red chili flakes (optional)
- Make ready A Few Drops of rice vinegar. DROPLETS!
This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. The beef is first marinated in a honey and soy mixture, and then is stir-fried with garlic and ginger, the vegetables, and oyster sauce, and topped with toasted sesame seeds. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce.
Instructions to make Stir fry: Beef:
- Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!
- In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it.
- In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft.
- Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture.
- You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better.
Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and you'll satisfy any craving for takeout. Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out. In a large bowl, combine the first five ingredients; add beef and toss to coat.
So that is going to wrap it up with this special food stir fry: beef recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
