Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, veg stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is a Vegetable Stir Fry to make your own. Use it for any veggies you want The tasty Chinese brown sauce is just like you get from Chinese restaurants and will make any veg totally scoff-able. Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal.
Veg stir fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veg stir fry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook veg stir fry using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Veg stir fry:
- Prepare 1 carrot chopped
- Prepare 1 potato chopped
- Prepare 8-10 french beans chopped
- Take 1 onion
- Get 1 tsp ginger garlic paste
- Take 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Take 1 spring curry leaves
- Prepare 1/2 tsp jeera/cumin seeds
- Make ready 1/2 tsp fennel seeds
- Take 1 tsp oil
Veggie and tofu stir-fry made tasty with a special, easy technique for giving But, tofu did not strike my fancy from the start and it's never really been my favorite, even in my hardcore vegetarian days. Tips for Making the Dish Perfect Every Time. Almost any vegetable can be stir-fried, and a successful stir-fry comes down to the density and moisture level of the vegetable. Stir-frying is one of my favorite cooking methods.
Instructions to make Veg stir fry:
- Heat oil in a pan,tip in jeera and fennel and saute till aromatic then add onions and saute till translucent,then add ginger garlic paste and saute till raw smell disappears and later add chopped potato and carrots and cook till 80% done then add french beans and cook for 2mins.
- Add chilli powder,turmeric powder and salt and mix thoroughly and cook for 2more mins and lastly tear some curry leaves and give it a good mix and switch off the flame and serve with roti or as a side dish for rice.
It's quick, uses fresh ingredients and is super Mango "Chicken" Stir-Fry. This is a Thai-style recipe and uses seitan which is a. Stir fry the veg, make the peanut sauce, chuck the noodles in water and…. and that's it actually! Tips to become a stir fry pro. Stir-frying is an ancient craft where people tend to get a bit hot under.
So that’s going to wrap it up for this special food veg stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
