Spinach Stir Fry (Methi)
Spinach Stir Fry (Methi)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach stir fry (methi). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tips to Make Best Aloo Methi Palak. Try to use fresh, organic and smaller spinach and fenugreek leaves. They are soft, less bitter and taste great.

Spinach Stir Fry (Methi) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach Stir Fry (Methi) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spinach stir fry (methi) using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Spinach Stir Fry (Methi):
  1. Prepare 1 tablespoon raw peanuts
  2. Take 3 tablespoons oil
  3. Make ready 250 g finely chopped spinach leaves
  4. Make ready Salt as per taste
  5. Get Pinch sugar
  6. Prepare 1/2 cup finely chopped onions
  7. Make ready 1/4 cup peeled and diced potatoes
  8. Take 1 teaspoon minced garlic
  9. Take 1 teaspoon ginger
  10. Take or
  11. Make ready 1 tablespoon ginger garlic paste
  12. Prepare 1/4 teaspoon turmeric powder
  13. Prepare 1 teaspoon coriander powder
  14. Get 1 teaspoon cumin powder

Whether you want to stay fit or wish to have a glowing skin the solution is to include greens in your diet. Last year Kale leaves became very popular just like some trend and everyone tried it, talked about it and blogged about it. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix makes the spinach feel all grown up. Even in the world of fast stir-fries, spinach is a speedy dish.

Steps to make Spinach Stir Fry (Methi):
  1. Heat an empty small pan
  2. Add in 1 tablespoon of raw peanuts and dry roast
  3. Remove and keep aside
  4. Heat 3 tablespoons of oil in a saucepan
  5. Add in 1/2 cup of chopped onions and sauté till it gets translucent
  6. Add in 1 teaspoon of minced ginger and 1 teaspoon of minced garlic OR 1 tablespoon of ginger garlic paste and sauté till the raw smell fades away
  7. Add in the roasted peanuts and mix well
  8. Add in 1/4 cup of peeled and diced potatoes. (I haven’t added potatoes here. Because I didn’t have any 🙈🙈)
  9. Cook and cover till the potatoes are tender
  10. Add in 1/4 teaspoon turmeric powder
  11. 1 teaspoon of coriander powder
  12. Add in 1 teaspoon of cumin powder
  13. If the mixture is getting too dry, add in a tablespoon of water (ONLY)
  14. Add in salt as per taste
  15. Add in chopped spinach leaves. (Here I’m using readymade cubes)
  16. Cover and cook till the spinach is cooked well. (Do not add any more water. The spinach will release water by itself)
  17. When the spinach is cooked, turn off the flame and add in a pinch of sugar and mix well.
  18. Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis)
  19. Can be served as a side dish with dal and steamed rice. (Check out my recipe for Dal)
  20. Enjoy 😉👍🏻

Grace Young, author of Stir-Frying to the Sky's. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit.

So that is going to wrap this up for this special food spinach stir fry (methi) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!