Stir fry noodle
Stir fry noodle

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry noodle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir fry noodle is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Stir fry noodle is something that I have loved my entire life. They’re fine and they look wonderful.

My favourite fresh noodles to stir fry is hokkien noodles - I can find them fresh in pretty much any supermarket, and it's a really versatile noodle - I use it in soups, and you can make stir fries for. Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Stir-fries don't have to mean just vegetables and rice — they can mean noodles, too!

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fry noodle using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir fry noodle:
  1. Make ready 1 tsp sugar
  2. Make ready 2 tsp salt
  3. Take 1 pack ramen noodle or chow mein noodle
  4. Take 1 boneless skinless chicken breast
  5. Prepare 1 tsp oyster sauce
  6. Make ready 1 cup dicedspinach
  7. Get 1 tsp soy sauce
  8. Make ready 2 tsp paprika powder
  9. Prepare 1 clove garlic
  10. Take 5 tsp cooking oil

It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms. Loaded with shrimps and veggies, and makes a perfectly delicious. Beef Noodle Stir Fry - The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal!

Instructions to make Stir fry noodle:
  1. Dice the spinach and boiled it for 10 minutes after boil set it aside
  2. Cut the chicken breast into cube after you finish set it aside
  3. Boil the ramen noodle or your chow mein noodle for 5 minutes aftrt boil set it aside
  4. Finely dice the garlic then set it aside.usually this take 5 minute
  5. Start the frying pan and add the 5 tsp cooking oil wait it to be hot.usualy it take 5 minute.
  6. After it is hot add the 1 clove garlic that has finely dice,add the chicken cube,1 tsp sugar, 2 tsp paprika powder, 1 tsp oyster sauce, 1 tsp sugar, 1 tsp soy sauce and 2 tsp salt then cook for 10 minute.
  7. After it is cook add the ramen noodle and the 1 cup of spinach and cook it for another 10 minute.enjoy

Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. This stir-fried chicken dish uses Shanghai-style noodles. These are thick noodles that are packaged in plastic bags and sold fresh in Asian/Chinese markets.

So that is going to wrap it up for this special food stir fry noodle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!