Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic.
Spinach Stir Fry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach Stir Fry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach stir fry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Stir Fry:
- Make ready Spinach
- Take Anchovies
- Take Dried scallops
- Get Goji berries
- Prepare Garlic
- Take Olive oil
- Get Salt
- Prepare 1 egg (half-beaten)
Sprinkle with sesame seeds and serve. Here's creative ides to stir-fry and sauté spinach for a quick, easy dinner. Before we get all fancied up with new ways to stir-fry and sauté spinach, let's go over how to prepare spinach for a basic sauté. Serve the Continental Spinach & Mushroom Stir Fry Recipe along with Grilled lemon chicken, some herbed rice to make a complete meal.
Steps to make Spinach Stir Fry:
- Wash spinach thoroughly and dry. Soak goji berries and dried scallops in water.
- Heat oil in pan. Stir fry anchovies till crispy. Set aside. Add garlic and spinach to pan.
- Drain goji berries, scallops and add to pan.
- Add salt, add 1/4 cup of water and cover to steam for a few seconds
- Turn up heat. Drizzle beaten egg around the veg and leave it. Do not stir. Turn off the fire once cooked. Add anchovies back into dish.
If you are looking for more Spinach recipes here are some The steps for making this Chicken Stir fry with Spinach is pretty easy, Preheat some Oil in a pan, stir fry the Onions until it's translucent, add the Chicken and season with some salt and Black pepper. Stir-fry until they start to turn golden, then using a slotted spoon, spoon onto kitchen paper to drain. Throw in the spinach and stir-fry until it begins to wilt. Return the peppers and crisp garlic to the wok. Enjoy this Classic Cantonese Water Spinach Stir-fry?
So that’s going to wrap this up for this special food spinach stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
