Stir fry green vegetable
Stir fry green vegetable

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fry green vegetable. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

All stir-frying is quick, but a stir-fry of just vegetables goes even quicker. Don't walk away from the stove or pause to answer a text! Stir fried vegetables taste great on their own, but if you want your meal to contain some protein, consider adding tofu, chicken, beef, pork, or another type of meat.

Stir fry green vegetable is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stir fry green vegetable is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fry green vegetable using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fry green vegetable:
  1. Take 300 g green leave vege
  2. Prepare Few thin slice old ginger
  3. Take 2 dry mushrooms
  4. Take Goji berries

You can basically ignore all the vegetables in the photo below, and Firm vegetables in second - like carrot, capsicum/bell peppers, stems of Asian Greens (Buk Choy in this. The secret to stir fried vegetables is not to put too much in the wok at the one time because the vegetables will sweat; add some sesame and soy, perfect! The BEST Vegetable Stir Fry Recipe. Sauteed vegetables smothered in a quick sweet and savory sauce.

Instructions to make Stir fry green vegetable:
  1. Soak mushroom until soft, cut to thin strip. Season with light sauce, sugar, pepper, cooking wine and sesame oil. Heat up wok, put in ginger, stir fry for1 minute, add mushroom, stir fry until fragrance
  2. Add vegetable, add 1 tbsp mushroom sauce and pinch of mushroom seasoning, pepper and salt
  3. Add about 1/4 cup of water, when water boils and vegetable cook, add goji berries.

This one-pan veggie stir fry is delicious served as a main Here are other vegetables that will work great in a vegetable stir fry: Onion (red or sweet), green beans, snow peas and asparagus. Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail.

So that is going to wrap it up for this special food stir fry green vegetable recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!