Stir fry bitter gourd (Paria)
Stir fry bitter gourd (Paria)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fry bitter gourd (paria). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir fry bitter gourd (Paria) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stir fry bitter gourd (Paria) is something that I’ve loved my entire life. They are nice and they look fantastic.

I have a few bitter gourd recipe such as Stir-fry bitter gourd chicken with black bean, bitter gourd with egg, bitter gourd soup and lots more. I just realized I didn't share any of my bitter gourd recipes yet. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fry bitter gourd (paria) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry bitter gourd (Paria):
  1. Get 300 grm paria
  2. Take 2 tbs coarse sea salt
  3. Take 2 tbs cooking oil
  4. Get Salt
  5. Take Pepper
  6. Make ready Sugar
  7. Make ready Roughly blend together
  8. Make ready 3 pcs red chilies
  9. Get 3 cloves garlic
  10. Make ready 3 pcs shallot
  11. Take 1/2 fruit tomato

If you prefer crunchy bitter gourd then fry them without covering stirring often. Bitter melon also known as bitter gourd or karela (In India),is a unique vegetable-fruit that can be used as food or medicine. Add a tsp of oil over it and garnish with fresh grated coconut. Serve bitter gourd stir fry hot with rice.

Instructions to make Stir fry bitter gourd (Paria):
  1. Cut half the paria, then thin sliced
  2. Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter)
  3. After that wash the paria with tap water, then drain it, now it's ready to cook
  4. Put oil in the wok, heat it then put the blend mixture, cook it until fragrant
  5. Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste

See great recipes for Stir fry bitter gourd (Paria), Fried bitter gourd too! An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. I learnt this recipe from my MIL. Recently when I went to Salem,she made this stir fry recipe using the bitter gourd that was grown in our backyard.

So that’s going to wrap it up for this special food stir fry bitter gourd (paria) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!