Kale Stir Fry
Kale Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kale stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kale Stir Fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kale Stir Fry is something that I’ve loved my whole life.

Stir Fried Kale. this link is to an external site that may or may not meet accessibility guidelines. Wait, make that a ginger beef, mushroom and kale stir-fry! I was actually telling my mom about this I don't know if I had ever used kale in an Asian-flavored stir-fry before, but I'm so glad McCormick.

To begin with this recipe, we have to first prepare a few components. You can cook kale stir fry using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kale Stir Fry:
  1. Take 2 Cups Chopped Kale
  2. Get 1 Onion chopped
  3. Get 1 Green chilli
  4. Make ready 1/2 tsp Mustard seeds
  5. Prepare 1 tsp Cumin seeds
  6. Get 1/4 tsp Hing
  7. Prepare 1/4 tsp Turmeric
  8. Take 1 tbsp Oil
  9. Take 2 tbsp Grated Coconut
  10. Make ready As needed Salt

This vegan Kale Chickpea Stir Fry with Miso Peanut Sauce is delicious, easy to make and can be paired up with veggies, rice, noodles or roasted sweet potato for a complete meal. Healthy Lunch Healthy Lunch Kale Butternut Squash Main Dish Heart-Healthy Low Sodium Low-Cholesterol Low-Fat. See more ideas about Kale stir fry, Recipes, Stir fry. Ginger Beef, Mushroom & Kale Stir-Fry

Steps to make Kale Stir Fry:
  1. Heat oil in pan once hot add mustard and cumin seeds. Once mustard splutter completely, add chopped onion. - - Once onion sauted add green chilli. Add turmeric and hing. Add salt.
  2. Now add chopped kale and saute for 3 to 5 minutes in low flame. - - Check salt and garnish with grated coconut.
  3. Serve hot with rice or roti.

To make the kale stir-fry, heat the olive oil in a large frying pan or wok over a medium heat. Remove from heat and stir in soy sauce, sesame oil and pepper flakes. A great stir-fry requires an extremely hot wok. After your ingredients are prepped, preheat the wok over high heat for about three minutes. Now add the sliced kale and stir fry until kale is almost cooked.

So that is going to wrap it up with this exceptional food kale stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!