Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken stir fry over rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Stir Fry Over Rice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Stir Fry Over Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.
To get started with this recipe, we must prepare a few components. You can cook chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stir Fry Over Rice:
- Get 1 Pkg. Frozen Stir Fry Vegetables
- Take 1 Pkg. Boneless Skinless Chicken breasts, cut into chunks
- Get 1 Bottle Kikomons Stir Fry Sauce
- Take 2 Cups White Rice
- Prepare 4 Cups Water
- Take to taste Salt and Pepper,
Chinese-style restaurants in Mexico often use jicama in their dishes since water chestnuts are difficult to come by there. In a medium skillet over medium heat, heat olive oil. The great thing about Chicken Stir Fry, is that it's pretty all inclusive — you've got protein, vegetables, and a sauce all in one dish. I recommend serving Chicken Stir Fry over rice (brown or white) or quinoa (how to cook quinoa here).
Steps to make Chicken Stir Fry Over Rice:
- In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
- In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
- Serve the chicken stir fry over the rice and dig in and enjoy 😊
Whenever we make Chicken Stir Fry, we like pairing it with a simple cucumber salad that I'm sharing below (it's a delicious pairing!) Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. A simple recipe with not too many ingredients, but the taste is an eye-opener! Stir-fry the cauliflower, broccoli, carrots, red pepper and onion in remaining oil until crisp-tender. Stir cornstarch mixture and add to the pan. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil!
So that is going to wrap this up for this special food chicken stir fry over rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
