Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple beef stir-fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pineapple Beef Stir-fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pineapple Beef Stir-fry is something which I have loved my entire life.
Add a bit more oil and fry the ginger until golden. Add the spring onions and pineapple, and return the steak to the pan. I'll show you how to make THE BEST Chinese Beef and Fresh Pineapple stir fry.
To begin with this particular recipe, we must first prepare a few components. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Beef Stir-fry:
- Make ready For the Marinade:
- Get 1 cup unsweetened pineapple juice
- Prepare 2 Tbsp. cornstarch
- Prepare 1/4 cup chicken or beef broth
- Prepare 2 Tbsp. brown sugar
- Make ready 2 Tbsp. soy sauce
- Prepare 1/4 tsp. cayenne pepper
- Take For the Stir-Fry:
- Prepare 1 lb. beef top sirloin, cut strips into thin strips
- Get 1 1/2 tsp. olive oil
- Prepare 2 large carrots, thinly sliced
- Prepare 1 small onion, thinly sliced
- Take 1 red bell pepper, thinly sliced
- Get 1/2 cup fresh snow peas
- Get 3/4 cup canned pineapple chunks
- Make ready 2 cups cooked brown rice
Classic beef and broccoli stir-fry gets a tropical makeover with sweet pineapple and the most AMAZING sauce ever! Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean. A deliciously fruity Chinese beef dish.
Steps to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
Beef steak is stir-fried with garlic, onions, red pepper and chopped pineapple, in a HP sauce. Serve with freshly cooked white rice. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Beef vegetable stir-fry might be a takeaway favourite, but this recipe is so easy and so delicious, you'll never want to order in again!
So that is going to wrap this up for this exceptional food pineapple beef stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
