Raw banana stir fry
Raw banana stir fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, raw banana stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raw banana stir fry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Raw banana stir fry is something that I’ve loved my entire life.

Kelyachi Bhaji also known as the Kacche Kele Ki Subzi or Raw Banana Stir Fry is a simple yet healthy and delicious recipe that you can make for a quick dinner or even pack into your lunch box. The addition of coconut and onions gives this recipe a twist to the regular raw banana recipes we eat. Serve the Kelyachi Bhaji (Raw Banana Stir Fry) as a side dish for your lunches and dinners. Heat oil in a heavy bottomed pan.

To begin with this recipe, we must prepare a few ingredients. You can have raw banana stir fry using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raw banana stir fry:
  1. Take 250 gms raw banana
  2. Take 250 gms raw banana
  3. Make ready 4 green chillies chopped
  4. Get 4 green chillies chopped
  5. Make ready 2 tablespoon grated coconut
  6. Make ready 2 tablespoon grated coconut
  7. Prepare 2 tablspoon of Roasted peanut powder
  8. Prepare 2 tablspoon of Roasted peanut powder
  9. Prepare Black salt
  10. Get Black salt
  11. Get 1/2 tspoon sugar
  12. Prepare 1/2 tspoon sugar
  13. Take 1/2 tspoon cumin seeds
  14. Get 1/2 tspoon cumin seeds
  15. Make ready 3 tbspoon oil or desi ghee
  16. Prepare 3 tbspoon oil or desi ghee

It makes a great pair with any spicy gravies like vattal kulambu, puli kulambu or even with sambar or rasam. In South India, raw banana is available in plenty. Add finely chopped ginger and cut green chillies along with washed curry leaves. RAW BANANA STIR FRY KERALA STYLE Raw/Green Bananas are known to be rich in fibre and potassium.

Steps to make Raw banana stir fry:
  1. Cook raw banana and chop
  2. Heat Pan add oil, once it is hot add cumin seeds and green chillies.put chopped raw banana mix well
  3. Add peanut powder, grated coconut, salt sugar mix well,sprinkle some water add cook for five minutes.
  4. Serve with fasting dosa.raw banana has sour taste so don't add lemon juice.this stir fry can be relish alone also just put same potato chivda and fresh curd.tastes yum.do try it.
  5. Cook raw banana and chop
  6. Heat Pan add oil, once it is hot add cumin seeds and green chillies.put chopped raw banana mix well
  7. Add peanut powder, grated coconut, salt sugar mix well,sprinkle some water add cook for five minutes.
  8. Serve with fasting dosa.raw banana has sour taste so don't add lemon juice.this stir fry can be relish alone also just put same potato chivda and fresh curd.tastes yum.do try it.

They are often used in dishes made in the South Indian states of Kerala, Tamilnadu and Karnataka. In Malayalam and Tamil, raw/green bananas are called Vazhakka. In Kannada, they are known as Balekayi. Being good for health, I make dishes using raw. Ingredients to make raw banana sabzi spicy: Raw green banana / plantain: Fresh firm raw green banana should be used in this recipe.

So that is going to wrap this up for this special food raw banana stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!