Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bok choy stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bok Choy Stir Fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bok Choy Stir Fry is something which I have loved my entire life.
All Reviews for Bok Choy and Mushroom Stir-Fry. Bok Choy and Mushroom Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bok choy stir fry using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Stir Fry:
- Prepare 16-18 oz Bok Choy
- Take 2 Cloves Garlic
- Get 5-7 Szechuan Pepper Corn
- Take 1 Dry Red Pepper
- Prepare 1/3 Cup Olive Oil or Peanut Oil
- Make ready 1/3 tsp Salt
Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy.
Instructions to make Bok Choy Stir Fry:
- Get rid off the bottom of bok choy. Rinse the bok choy.
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. Why This Bok Choy Recipe Is So Good. An amazing garlic flavor (no burning bitter garlic). In this Bok Choy recipe, you'll learn how a stir-frying trick to cook bok choy perfectly, with amazing garlic flavor (without burning the garlic in the.
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