Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tea fruit loaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tea Fruit Loaf is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tea Fruit Loaf is something which I’ve loved my entire life.
This chai tea fruit loaf is loaded with warming spices and good for you ingredients. This easy and healthy chai tea fruit loaf makes the perfect breakfast, afternoon snack or dessert. This will be saved to your scrapbook.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tea fruit loaf using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tea Fruit Loaf:
- Get 1 tea bag
- Make ready 300 ml boiling water
- Prepare 100 g dried mixed fruit
- Make ready 100 g raisins
- Get 75 g butter
- Prepare 100 g golden caster sugar
- Prepare 2 medium eggs, beaten
- Get 175 g SR flour
- Prepare Pinch salt
This can be varied to obtain any flavor and appearance, however. loaf Bread that is shaped and baked in one piece and. This fruit-enriched bread made with dried fruit, cinnamon and orange zest makes a wonderful afternoon tea loaf drizzled in icing sugar and slathered in butter. A family favourite, this tea loaf Add the fruit and nut mixture to the dough towards the end of working, making sure it is evenly. The secret to keeping this date loaf nice and moist is dissolving the sugar and plumping the dried fruit in a cup of hot black tea.
Steps to make Tea Fruit Loaf:
- Allow the tea bag to steep in the boiling water for 3 minutes. Remove the bag and add the dried fruit and allow to soak for at least 8 hours. Then drain fruit.
- Put the butter and sugar in a bowl and heat using a bain Marie until the butter melts. Stir round until the sugar is well mixed, and then add the fruit and mix again over a low heat for 3 minutes. Then allow to cool.
- Preheat the oven to 180°C and line 900g loaf time with grease proof paper.
- Mix the eggs and add to the fruit. Then add the flour and salt and mix again. Transfer to the loaf tin.
- Bake in the centre of the oven for 50 minutes. Test with a skewer.
But isn't that the secret to everything? So, I've finally put together a fruit loaf with Earl Grey tea in it. It's an Apricot and Earl Grey Fruit It's delicious! Beautiful soft texture with bursts of fruity sweetness and the occasional bergamot explosion. Remove the tea bag, add in the sugar and stir until it 's dissolved.
So that’s going to wrap this up for this special food tea fruit loaf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
