Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy crockpot dinner. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy crockpot dinner is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy crockpot dinner is something which I’ve loved my whole life.
Make weeknights easier with tasty crockpot recipes. That's why slow cookers (or Crock Pots, if you prefer) are so perfect for making healthy recipes that your whole family will enjoy. This EASY Crockpot Meals are perfect for those busy weekdays when it's a struggle to get dinner on the table, cozy and comforting for cooler days, or light and fresh for summer days.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy crockpot dinner using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy crockpot dinner:
- Make ready 2 potatoes, one big one small
- Get Tyson grilled chicken breast
- Get 1 can (15 oz) pinto beans
- Get 2 cups sharp cheddar chesse
- Make ready 2 cups mild cheddar chesse
- Prepare 1 can (16 oz) green chile enchilada sauce
- Get 1 can (4 oz) green diced chiles
Easy Dinner Recipe for busy nights. This crockpot dinner recipe is family friendly and so easy! Crockpot cooking is the greatest as it keeps you out of the kitchen and standing over the stove all day. You simply put in all your ingredients, set the timer to 'low' and leave the house for the day.
Instructions to make Easy crockpot dinner:
- These are the things you will need
- Peel and cut the potatoes into bite size pieces. Put potatoes into a bowl of water wash potatoes until starch comes off, about two or three times, then put potatoes into a pot. Add water cook until about fork tender
- Next cut chicken into bite size pieces and add to the crock pot. When potatoes are almost about fork tender add to crock pot.
- Next open the cans of pinto beans, green chile enchilada sauce and the green chilies and put into crock pot. Stir everything
- Turn on crockpot for four to eight hour four hours. If you have a short amount of time or eight hours put it on in the morning and later on it will be done.
- Add the cheese the last thirty minutes Stir in cheese so the cheese will melt. Serve over rice
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