Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed.
Slow Cooker Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Teriyaki Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Prepare 2 lbs boneless skinless chicken (breasts or thighs or a combo)
- Get 1/2 cup soy sauce
- Make ready 1/4 cup brown sugar
- Make ready 1/4 cup honey
- Prepare 3 tbs rice wine vinegar or apple cider vinegar
- Get 2 tsp sesame oil
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp ground ginger
- Get 2 tbs cornstarch
- Prepare 3 tbs cold water
Slow Cooker Teriyaki Chicken - this easy chicken teriyaki is made with a just a handful of ingredients and flavors. The ginger and garlic will Teriyaki Chicken EASILY MADE AT Home. Slow Cooker Teriyaki Chicken is an easy weeknight meal you'll love, but the best part is the leftovers are. Home » Recipes » Slow Cooker Recipes » Slow Cooker Teriyaki Chicken.
Instructions to make Slow Cooker Teriyaki Chicken:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
Oil the slow cooker and add the chicken breasts. Jump to Recipe • Print Recipe. Piled over hot cooked rice and served with a side of stir-fried veggies, this fabulous meal was a major favorite last week. We love recreating our favorite take-out meals at home, and this one we'll definitely be making again and again. This Slow Cooker Teriyaki Chicken is an easy set-and forget crockpot dinner recipe that is made with tender chicken breasts simmered in a delicious homemade teriyaki sauce.
So that’s going to wrap this up for this exceptional food slow cooker teriyaki chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
