Cream of Tomato
Cream of Tomato

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream of tomato. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cream of Tomato is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cream of Tomato is something which I’ve loved my whole life.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil. Note: If you want a creamy cream of tomato, you will have to put your tomatoes through a sieve or a food processor before you mix them with the milk.

To begin with this recipe, we have to first prepare a few ingredients. You can have cream of tomato using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cream of Tomato:
  1. Prepare 20 ml Refined oil
  2. Make ready 1/2 Onion, sliced
  3. Take 20 g Carrot, sliced
  4. Make ready 20 g Celery sliced
  5. Make ready 10 g Refined flour
  6. Prepare 300 ml Vegetable stock
  7. Make ready 200 g Fresh tomato, chopped
  8. Prepare 1-2 no Basil leaves
  9. Prepare 20-30 ml Tomato puree (optional, just for colour)
  10. Take 20 g Butter
  11. Prepare Bouquet garni
  12. Take 1 Bay leaf
  13. Prepare 1 g Thyme
  14. Make ready 1 g Black peppercorns
  15. Get 3-4 Parsley stems
  16. Prepare 2 Cloves
  17. Take 1 Muslin cloth
  18. Get For garnish
  19. Prepare 1 tsp Cooking cream
  20. Take 1 White bread slice, cut into croutons

Delicious creamy tomato soup made without cream. Making cream of tomato soup is ridiculously easy and does not take much time. I have used fresh tomatoes to make the soup. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche.

Instructions to make Cream of Tomato:
  1. Melt butter in a saucepan till it creates a white froth.
  2. Add refined flour & mix well & cook till white but cooked; remove it & keep aside.
  3. Heat oil in a saucepan, add sliced carrots, celery & onion; saute till transparent.
  4. Add chopped tomatoes, add salt, cover the pan & cook for 10 - 15 minutes till soft.
  5. Add the stock, bouquet garni, seasoning & roux; whisk well to mix the roux into liquid.
  6. Check the seasoning, if thick enough & taste well, starin the soup into a clean pot.
  7. Add basil leaves, cover the pan & keep aside to spread the basil flavour throughout.
  8. For Croutons : - Remove the crust from bread slice, cut each slice into 1 inch dices.
  9. Toast under salamander or deep fry till golden brown.
  10. For service : - Pour 150 ml into soup bowl, add cooking cream & bread croutons.

Classic tomato soup gets brightness and body from crushed tomatoes; smoky depth from bacon; and a luxurious finish from a little crème fraîche. * *See the recipe for Cream of Tomato Soup »**Todd. Cream of tomato soup is a tomato based thick soup which is probably the first choice as an appetizer to be had before the meal, when we go outdoors. This is a popular winter recipe in India. Repeat with second can of tomatoes. Sprinkle tomatoes on roasting pan evenly with brown sugar.

So that’s going to wrap it up for this exceptional food cream of tomato recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!