Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pecan caramel brownies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Then check out these caramel and pecan brownies - a crunchy treat! Sweet and irrisistable, these Caramel-Pecan Brownies are absolutely drool-worthy. Serve them at your next party and they'll become an instant favorite.
Pecan Caramel Brownies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pecan Caramel Brownies is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pecan caramel brownies using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pecan Caramel Brownies:
- Prepare 50 Caramel candy cubes
- Get 2 tbsp milk
- Get 1 1/2 cup granulated sugar
- Get 1 cup butter or margarine
- Prepare 4 eggs
- Make ready 2 tsp vanilla
- Get 1 cup all-purpose flour
- Make ready 2/3 cup unsweetened cocoa
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Get 1 cup semisweet chocolate chips
- Make ready 1/3 cup Pecan halves
- Prepare 2 tbsp butter and margarine
- Make ready 2 tbsp milk
- Take 1 cup powdered sugar
- Prepare 1 tsp vanilla
As you can see, I went with the (hopefully) most straightforward title possible. Brownies are so good to make for a weekend treat either masking them on your own or with the family. I love it so I wanted top look for some recipes that I th. This Caramel Pecan Brownies recipe produces a very fudgy brownie with pecans strewn throughout and a caramel layer on top.
Instructions to make Pecan Caramel Brownies:
- Preheat oven to 350°. Spray a 9 x13 inch pan.
- Unwrap caramels, melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm.
- Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder, and salt in a large bowl. Beat with mixer at medium speed until smooth.
- Spread half of the batter in prepared pan. Bake for 15 minutes.
- Carefully remove from oven. Sprinkle with chocolate chips, then drizzle melted caramel mixture over the top, cover evenly.
- Spoon remaining batter over all. Return to oven. Bake 20 minutes longer. Do not over bake.
- Toast pecan halves in another pan in same oven 3 to 5 minutes.
- Prepare cocoa glaze.
- Combine butter, cocoa, milk, and salt in small heavy saucepan. Bring to boil over medium heat, stirring constantly.
- Remove from heat, add powdered sugar and beat until smooth,. Stir in vanilla.
- Pour over warm brownies, arrange toasted pecans on top. Cool completely in pan on wire rack. Cut into 2 inch squares.
Abandon your diet, and get out the milk. This post may contain affiliate links which won't change your price but will share some commission. After the brownies were baked we decided to make a topping for them before digging in. We agreed on my favorite caramel pecan topping that I use for my Caramelized Pecan Brie. Caramel Pecan Brownies - decadently rich brownies with a caramel and pecan layer in the center.
So that’s going to wrap it up for this special food pecan caramel brownies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
